Episode 146: Fermentation Consistency
What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was accomplished at New Belgium while eliminating inaccu...
7 Loka 201941min
Episode 032: It Malt Not Be Extractly What You Think
A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse. Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.
23 Syys 201930min
Episode 144: Dr. Lewis
Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using...
16 Syys 201945min
Episode 143: Improving Process Steam Systems
Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.Special Guest: Steve Huffman.
9 Syys 201930min
Episode 041: Zinc in Fermentation
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. ...
26 Elo 201920min
Episode 141: Brewery Bots
What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the...
19 Elo 201929min
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.Special Guests: Ann Spevacek and Eric Ritchson.
12 Elo 201941min
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt
Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting. Special Guest: Tyler Schoales.
22 Heinä 201943min
