Episode 032: It Malt Not Be Extractly What You Think
A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse. Special Guests: Emily Rivera, Jay Pemberton, and Victor Rini.
23 Syys 201930min
Episode 144: Dr. Lewis
Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love affair with stout, "extreme beer," why you're using...
16 Syys 201945min
Episode 143: Improving Process Steam Systems
Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.Special Guest: Steve Huffman.
9 Syys 201930min
Episode 041: Zinc in Fermentation
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc? Microbiologist Joe Kinney of FX Matt Brewing Co. ...
26 Elo 201920min
Episode 141: Brewery Bots
What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent your team alerts by text message? This week on the...
19 Elo 201929min
Episode 020: Kvass
Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.
1 Heinä 201926min
Episode 134: Is PCR Right for your Brewery?
Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.
17 Kesä 201927min
Episode 024: Malt Flavor Development
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't th...
3 Kesä 201956min
