Episode 132: Yeast at Founders Brewing Co.
Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guild. Master Brewers members can download Wade's Yeast...
27 Touko 201945min
Episode 008: Steam Boilers in the Craft Brewing Industry
Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft boilers, and more. LINKS: MBAA TQ: Steam Boilers in...
6 Touko 201921min
Episode 129: Beer Flavor Stability (Live Episode)
Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and brewing. LINKS: 2018 MBAA ETC: FAN and Flavor Imp...
29 Huhti 201937min
Episode 128: United We Brew (Live Episode)
This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver. Toby talks about recent changes at MB, where the ...
22 Huhti 201929min
Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode)
Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Clawson also joins us to talk about the new brewery at ...
15 Huhti 201928min
Episode 122: The Pursuit of Freshness
David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.Links: MBAA District Presentations Archive Master Brewers Mobile...
4 Maalis 201938min
Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel m...
25 Helmi 201924min
Episode 121: Hot Side Hop Usage - Optimization with Extract
Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher quality beer.Links: MBAA District Presentations Arc...
18 Helmi 201933min
