Episode 092: Automated Brettanomyces Cell Counts
If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces.Links: ...
11 Kesä 201821min
Episode 090: Sooner, Rather Than Later
What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons learned the hard way from Andy Tveekrem, who is he...
28 Touko 201823min
Episode 087: Bottle Conditioning
Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences. Link: Eric's webinar Link: The original Deschutes process Link: ...
7 Touko 201828min
Episode 086: How to Assure Quality in Hops from Small-Scale Growers
How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be sure to check out these resources: Link: Josh's che...
30 Huhti 201822min
Episode 082: Insane in the (Hollow Fiber) Membrane
Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to ex...
2 Huhti 201814min
Episode 078: Quality Systems - Part 2
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
5 Maalis 201829min
Episode 077: Quality Systems - Part 1
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
26 Helmi 201820min
Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes
Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mi...
19 Helmi 201822min
