Episode 078: Quality Systems - Part 2
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
5 Maalis 201829min
Episode 077: Quality Systems - Part 1
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
26 Helmi 201820min
Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes
Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mi...
19 Helmi 201822min
Episode 074: Potential Causes for Loss of Extract in a Brewery
During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterl...
5 Helmi 201822min
Episode 073: Dry Hopping's Correlation with Diacetyl
Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during t...
29 Tammi 201819min
Episode 070: Malting & Brewing Naked...Oats
Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten fre...
8 Tammi 201820min
Episode 064: Yeast Fundamentals
John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.
27 Marras 201727min
Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations
Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and phenols.
13 Marras 201720min
