Episode 082: Insane in the (Hollow Fiber) Membrane
Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of any size. Mimi Cartee and Todd Rausch join us to ex...
2 Huhti 201814min
Episode 078: Quality Systems - Part 2
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
5 Maalis 201829min
Episode 077: Quality Systems - Part 1
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data collection, and decision-making process. This week's ...
26 Helmi 201820min
Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes
Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for dry-hoppers to trial Alfa Laval's prototype Iso-Mi...
19 Helmi 201822min
Episode 074: Potential Causes for Loss of Extract in a Brewery
During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then published in the Master Brewers Technical Quarterl...
5 Helmi 201822min
Episode 073: Dry Hopping's Correlation with Diacetyl
Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White Labs join us to discuss a presentation given during t...
29 Tammi 201819min
Episode 070: Malting & Brewing Naked...Oats
Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be used to enhance mouthfeel or to produce gluten fre...
8 Tammi 201820min
Episode 064: Yeast Fundamentals
John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.
27 Marras 201727min
