137: WHERE THE EAST END EATS
Tom and Stu talk about restaurants on the East End
20 Huhti 1h
136: THE GREEK POUR OVER
Tom and Stu bring in Dino Philippou, owner of Skara Taverna
24 Maalis 1h 2min
135: WHAT’S NEW ON THE MENU
Tom and Stu talk about what is new in the food & wine world
20 Maalis 57min
134: THE TASTE OF LUCK
Tom and Stu talk St. Paddy's day cuisine.
20 Maalis 1h
133: NEXT GEN TAKES THE MIC
Tom has his Grandchildren take over the show
24 Helmi 59min
132: STORIES FROM THE TABLE
Tom and Stu give their weekly stories & food updates
19 Helmi 1h 1min
131: ELIZABETH BUILT THIS KITCHEN
Tom and Stu interview Elizabeth Reilly owner and Chef of Eddie's in Oyster Bay
19 Helmi 55min
130: WE HAVE BEEF
Tom and Stu talk Steak
19 Helmi 56min
