116: SINCE 1940: A LONG ISLAND TRADITION
Tom and Stu talk about life, food, and 85 years of delicious homemade food at Zorn's of Bethpage!
5 Touko 202559min
115: WHY DINERS STILL MATTER
Tom and Stu talk about life, food, and the diner business with Gus of the Embassy Diner in Bethpage about the future of the restaurant business and beating the odds.
25 Huhti 202558min
114: CHARITY EVENT: COQUUS BOOKSTORE, CENTERPORT (8/3, 2–4PM)
Join Belle Svoboda, a spirited 6-year-old unicorn, on her extraordinary journey of courage, resilience, and hope. When Belle learns that cancer has invaded her leg, she faces a daunting decision: to u...
31 Heinä 20241h 1min
113: THE SOUND OF COUNTRY & THE STATE OF EVERYTHING
Stu is all dressed up for the launch of a new country station on Long Island and talks with Tom about relying on background vocalists to hit the high notes. Tom and Stu also talk about the climate of ...
8 Touko 202459min
112: HOW TOM DISCOVERED JEWISH CUISINE THIS SPRING
Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.
30 Huhti 202459min
111: BOSTON BIRTHDAY DINNER & PERFECT PAIRINGS
Tom and Stu start the show talking about Tom's trip to Boston for his birthday dinner. They also spoke about wines that go with certain foods.
23 Huhti 202459min
83: SUNSHINE STATE BITES
Stu returns from Florida and Tom talks about his upcoming trip to the Sunshine State. The two talked about restaurants in Florida.
18 Huhti 202459min
84: TOMS NEW WHEELS
Tom talks about his newest purchase and Stu talks about a holiday party he attended.
18 Huhti 202458min
