85: THANKSGIVING CHAOS
Tom and Stu talk about the buildup to Thanksgiving. How to shop and prepare this year's meal.
18 Huhti 202459min
87: NEW LI WINE BAR
Tom starts the show talking about a new restaurant in Locust Valley. Later in the program Tom and Stu talk with Rolando and Michelle Adamovicz of the newly opened Citrus Wine Bar in Melville
18 Huhti 202459min
89: ON THE FIRST DAY OF CHRISTMAS MY TRUE LOVE SENT TO ME : ONE OF TOMS NEW BOOKS
Tom talks about his recent book signing and the two talk about food for the holidays.
18 Huhti 20241h
91: MERRICK OPENS A NEW DINING SPOT
Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu.
18 Huhti 20241h
92: A SPARKLING WINE REVIEW
Stu asks Tom for a post-holiday sparkling wine review and they talk about their holiday seasons.
18 Huhti 20241h
93: NICHE GROCERY STORES
Stu talks about going to niche supermarkets and how Tom does not shop.
18 Huhti 20241h 1min
94: WEALTHY WEATHERMAN
Stu talks about meteorologists being very right... or very wrong. Tom talks big bills at restaurants.
18 Huhti 202458min
100: A VISIT FROM HARLEY & HAWK
Tom and Stu (or Hugh) are joined by Tom's grandchildren Harley and Hawk. Tom talks about three New Orleans restaurants.
18 Huhti 202455min
