Inside the Nordic Food Lab: Michael Bom Frøst on the New Nordic Manifesto, Early Noma Days & Edible Insects
Eric sits down with Michael Bom Frøst, former director of the Nordic Food Lab during its growth and peak, to uncover the stories behind the revolution that redefined modern cuisine. It’s not every day...
8 Joulu 202431min
Becoming a Chef: Adriano Mejia's Journey from Fäviken to the Basque Cheesecake
In this episode, Eric reconnects with his longtime friend Adriano Mejía, a talented chef with an inspiring journey. From his early food memories in Ecuador to working in legendary kitchens like Fävike...
1 Joulu 202422min
A Food Traveler’s Guide: Beyond the Tourist Trap
Chefs Phil and Eric dive into the art and philosophy of food travel. Drawing from their personal journeys and culinary escapades, they discuss the do’s and don’ts of exploring global cuisines, share t...
24 Marras 202426min
Professional Cooks on Veganism + The Techniques Worth Stealing
🎙️ EP108 — Why we tend to roll our eyes at vegan guests and the amazing techniques worth stealing. Everything we've learned and haven't learned about cooking vegan.🎧 In This Episode:🤝 Why kitchens ...
17 Marras 202431min
Becoming a Chef: Jonathan Pommerenk’s Wild Ride from Eleven Madison Park to BCC
Eric sits down with chef and culinary innovator Jonathan Pommerenk, tracing his dynamic journey from New York City's fine dining scene including the wild parties at Eleven Madison Park to the vibrant ...
10 Marras 202432min
The Pursuit of Excellence: A Chef's Journey
In this episode of Pot Luck Food Talks, Phil and Eric dive deep into what it means to chase perfection in the world of gastronomy. They discuss the relentless pursuit of excellence, the sacrifices mad...
3 Marras 202420min
The Roots of Nouvelle Cuisine: Breaking the Mold
In this episode, Phil and Eric dive into the “Ten Commandments of Nouvelle Cuisine,” breaking down each rule that sparked a culinary revolution. From the emphasis on fresh ingredients and lighter sauc...
27 Loka 202431min
Hate on a Plate: Phil and Eric’s Culinary Pet Peeves
Phil and Eric let loose on their culinary pet peeves, sharing the things that drive them mad in the kitchen. From the outdated garnish of tomato roses to the misguided use of pesto on a classic capres...
20 Loka 202432min
