Episode 64 - How to get venue more organised with Roderick Schneider from Tanda
Episode 64 - How to get venue more organised with Roderick Schneider from TandaTanda is an online workforce success platform that helps businesses manage rostering, timesheets, payroll, and employee o...
1 Kesä 202027min
Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360
Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 36060% of Australia's landfill is food waste.Enrich 360 uses Bio-Dehydrators to process food waste and ...
28 Touko 202022min
Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy
Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy In this episode I talk with Jonathon and Tony from the online hospitality training platform Typsy. Typsy...
25 Touko 202025min
Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka
Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka Justin Ostrom and his father Stephen started the Arquiteka brand in 2015 in the Yarra Valley in Victoria. After many y...
21 Touko 202036min
Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency
Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency Brett Campbell runs Claxon Agency a multi-award-winning digital growth agency that delivers revenue growth for bran...
18 Touko 202055min
Episode 59 - Nick Stone from Bluestone Lane Coffee
Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...
14 Touko 20201h 3min
Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves
Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...
12 Touko 202038min
Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo
Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo After so much debate over the last 6 months about delivery platforms and disruption I wanted to hav...
10 Touko 20201h 2min
