QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(371)

The Entrepreneurial Journey of Biscuit Belly, with Chad Coulter

The Entrepreneurial Journey of Biscuit Belly, with Chad Coulter

Chad Coulter, founder and CEO of Biscuit Belly, a growing fast casual franchise out of Kentucky, joins QSR editorial director Danny Klein to discuss how he went from a Doctorate in Pharmacy at the Uni...

27 Helmi 202541min

How to Master Your First Job, from a former Chick-fil-A Vet

How to Master Your First Job, from a former Chick-fil-A Vet

Jacob Karnes, founder of Waves Business Coaching and the author of Master Your First Job, spent more than a decade with Chick-fil-A—both in-restaurant and at the corporate level. He joins QSR editoria...

20 Helmi 202537min

Are Mass Closures Coming? And What's Ahead for Restaurants in 2025

Are Mass Closures Coming? And What's Ahead for Restaurants in 2025

Jim Balis, partner, Strategic Operations Group at CapitalSpring, joins QSR editorial director Danny Klein to discuss the state of restaurants as 2025 gets going and why more closures could be on the w...

13 Helmi 202534min

[BONUS] CEO to CEO: Wow Bao's Geoff Alexander and Big Chicken's Josh Halpern

[BONUS] CEO to CEO: Wow Bao's Geoff Alexander and Big Chicken's Josh Halpern

In the inaugural episode of QSR’s new series, CEO to CEO: Behind the Counter, Wow Bao’s Geoff Alexander and Big Chicken’s Josh Halpern quiz each other on what it’s like to run a restaurant in today’s ...

10 Helmi 202539min

Creating a “SH*T YEAH!” Culture and Brand, with Chris Smith

Creating a “SH*T YEAH!” Culture and Brand, with Chris Smith

Zunzi’s + Zunzibar CEO Chris Smith joins QSR editorial director Danny Klein to discuss the journey behind the fast-casual restaurant and beach bar concept Smith grew from its roots in Savannah to mult...

6 Helmi 202542min

Building the Next Big Pizza Franchise, with Carl Comeaux

Building the Next Big Pizza Franchise, with Carl Comeaux

Carl Comeaux, the CEO of Crust Pizza Co., joins QSR editorial director Danny Klein to discuss the growth and journey of the rising franchise as it prepares for a banner year. Crust plans to invest in ...

30 Tammi 202541min

The Meteoric Rise of Taylor Chip, with CEO Doug Taylor

The Meteoric Rise of Taylor Chip, with CEO Doug Taylor

Doug Taylor, founder and CEO of Taylor Chip, a dessert experience company based in Pennsylvania, joins QSR editorial director Danny Klein to discuss how a business that started with a $50 mixer on Fac...

23 Tammi 202534min

Why Chick-fil-A Launched a ‘Play App,’ and How Mobile Will Change the CX Game

Why Chick-fil-A Launched a ‘Play App,’ and How Mobile Will Change the CX Game

Megan Hastings, head of customer insight strategy at Quantum Metric, joins QSR editorial director Danny Klein to discuss Chick-fil-A’s recent decision to get into the engagement game and, more broadly...

16 Tammi 202538min

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