QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.

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Jaksot(371)

Growing a Regional Icon, with Burgerville Chief Development Officer May Han

Growing a Regional Icon, with Burgerville Chief Development Officer May Han

Former Dutch Bros executive May Han joined Pacific Northwest icon Burgerville as Chief Development Officer in September. She came onboard as Burgerville prepares to more than double the number of exis...

5 Kesä 202534min

Reinventing Your Brand Identity, with Rusty Taco President Dan Smith

Reinventing Your Brand Identity, with Rusty Taco President Dan Smith

This past summer, Dan Smith took the helm at Rusty Taco with more than two decades of executive experience. He's now leading a fast casual celebrating its 15th anniversary and plotting major plans, fr...

29 Touko 202539min

Lessons on Leadership, Life, and Growth, with Costa Vida President Wade Allen

Lessons on Leadership, Life, and Growth, with Costa Vida President Wade Allen

Costa Vida president Wade Allen, promoted to the role last June, joins QSR editorial director Danny Klein to discuss his career journey, the brand’s potential, and his evolving role atop a fast casual...

22 Touko 202538min

Keeping Eggs On The Menu: What to Know and the Facts That Matter

Keeping Eggs On The Menu: What to Know and the Facts That Matter

Nate Hedtke, VP of innovation & customer engagement at the American Egg Board, joins QSR editorial director Danny Klein to explain the state of avian influenza and what restaurants need to understand ...

15 Touko 202523min

From Survival to Sustained Growth, with Ziggi’s Coffee CEO Brandon Knudsen

From Survival to Sustained Growth, with Ziggi’s Coffee CEO Brandon Knudsen

Brandon Knudsen, CEO and cofounder of Ziggi’s Coffee, convinced his wife to drop out of college to give this idea a shot. From working multiple jobs to raising a baby in the restaurant, it was hardly ...

8 Touko 202536min

Becoming the CEO of a Multi-Million-Dollar Family Business

Becoming the CEO of a Multi-Million-Dollar Family Business

Somia Farid Silber in October stepped into the top spot at Edible. At just 31 years old, she’s now leading the parent company of Edible Arrangements, a business her father, Tariq Farid, began when she...

1 Touko 202537min

[BONUS] CEO to CEO: The Drive-Thru Coffee Chain Edition

[BONUS] CEO to CEO: The Drive-Thru Coffee Chain Edition

In this episode of QSR’s CEO to CEO: Behind the Counter series, we step into the burgeoning world of drive-thru beverages. Few segments, if any, are as hot as this one—brands like Dutch Bros have clim...

28 Huhti 202549min

The State of Digital in Fast Food and Fast Casual: Revisited (Again)

The State of Digital in Fast Food and Fast Casual: Revisited (Again)

Last year, in what’s become an annual tradition, restaurant operators shared their key priorities and initiatives in Qu’s fifth-annual State of Digital report. Now, CMO Jen Kern joins QSR editorial di...

24 Huhti 202548min

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