Regenerative Baking

Andrea Aliseda (@andrea__aliseda) is a Mexican-American recipe developer, writer, and forthcoming cookbook author based in LA. In this episode of Regenerative Baking, with the season 2 theme of "What ...

16 Heinä 202440min

What would it look like to step outside of the ingredients we’re used to baking with, and to hone in on some officially-labeled underutilized crops? This episode dives into just that with writer and e...

24 Touko 202426min

The overarching question of Season 2 of Regenerative Baking is "What does it look like to bake with place in mind?" And we're kicking it off with Rose McAdoo (@rosemcadoo), a brilliant food artist who...

7 Touko 202449min

This is a thematically-organized summary of Regenerative Baking's first nine episodes, as told via clips of guests that felt like they were in conversation with each other. The result is a dynamic, co...

23 Huhti 20241h 39min

Katie Gourley(@k.e.gourley) is a farmer and baker deeply rooted in biodiversity and alternative economies. As one half of La Merenda Farm (@lamerendafarm), she operates a beautiful heirloom bean CSA, ...

29 Maalis 202447min

Jack Algiere is the Director of Agroecology at Stone Barns Center for Food & Agriculture (@stonebarns), which is also home to the two-Michelin-starred Blue Hill at Stone Barns. First brought in to des...

12 Maalis 202446min

Rose Wilde (@trosewilde) is a powerhouse of a pastry chef—she’s a former human rights lawyer turned writer, master food preserver, master gardener, and chef-owner of Red Bread in Los Angeles. She’s al...

27 Helmi 202453min

Rachel Fukumoto’s Instagram handle is @thepastryfarmer, and she’s trying to bridge the worlds of pastry and farming in Hawaii. Right now, she’s a full-time farmer at Big Island Tea, a regenerative tea...

13 Helmi 202429min