Regenerative Baking #5: Solar Punk Farms with Nick Schwanz
Solar Punk Farms (@solarpunkfarms) is a queer-run agricultural community space in Guerneville, CA founded by Nick Schwanz and Spencer Scott. In this episode, Nick and Dressler dive into cover cropping...
30 Tammi 202439min
Regenerative Baking #4: Sarah Lohman on Coachella Valley Dates and Hawaiian Legacy Sugarcane
Sarah Lohman (@fourpoundsflour) is a culinary historian, public speaker, and author. Her latest book, Endangered Eating: America's Vanishing Foods, deeply explores eight different foods listed on Slow...
16 Tammi 202439min
Regenerative Baking #3: Brian Levy on Naturally Sweetened Pastries
When it comes to baking what you grow, processing sugar feels like a hitch in the gears. But pastry cook and author Brian Levy (@bybrianlevy) tackles this question with "Good & Sweet," his inventive c...
2 Tammi 202438min
Regenerative Baking #2: Fermentation with Dr. Julia Skinner
Though fermentation might not seem related to baking, it deeply intersects; in sourdough, yogurt, cheese, cultured butter, and even jams and pie fillings. In this episode of Regenerative Baking, Dress...
19 Joulu 202351min
Regenerative Baking #1: Cascina Lago Scuro with Luca Grasselli
In the first episode of Regenerative Baking, host Dressler Parsons interviews Luca Grasselli, head chef of Cascina Lago Scuro, a biodynamic farm and restaurant in Cremona, Italy. (@cascinalagoscuro) W...
5 Joulu 202325min
Regenerative Baking - Trailer
Introducing Regenerative Baking, a new podcast hosted by Dressler Parsons, a pastry cook enlisting the help of food, farming, and sustainability experts to design a climate-friendly bakery of the futu...
29 Marras 20231min
