RESTAURANT STRATEGY

#75 - Step-by-Step Guide to Creating a Marketing Plan That Works This is a big one... I'm sharing my Marketing Plan outline and walking your through all 8 sections: Strategic Summary The Challenge A ...

17 Elo 202034min

#74 - The Devil is in the Details  This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds o...

10 Elo 202022min

#73 - 7 Mindset Shifts to Overhaul Your Business After 20 years in the industry, there are tons of little tips and tricks I've learned... like how to design website, how to layout a menu, how to hire ...

3 Elo 202026min

#72 - INTERVIEW with Jake Grim, Founder of the QR Menu System Table Rock Industries has been a supporter of the Restaurant Strategy Podcast, and over the past few months I've gotten to know the compan...

27 Heinä 202048min

#71 - How to Spot Shifting Foods Trends in a Post-Covid World Covid-19 has upended our world, and reordered the daily routines for billions of people. In order to make predictions about the future, Ec...

20 Heinä 202021min

#70 - Reinventing the Wheel On this week’s episode we’re going to talk all about reinvention. Why to do it, what it might look like, and how to take those tentative first steps toward redesigning a pr...

13 Heinä 202021min

#69 - How Marketers Use Storytelling to Sell When I say, “Tell me a little bit about yourself,” how do you respond? Do you say, "Well I’m 5’10”, about 180 pounds, with blue eyes and brown hair?" Of co...

6 Heinä 202029min

#68 - All About the Freebies and Spreadsheets Over the past year I've heard from a bunch of you and the common thread I always seem to hear is how much you love the freebies and giveaways. So I've tri...

29 Kesä 202023min