Savor The Ozarks

Joy is visiting the cutest little patio spot on South Campbell for this episode: El Cafecito! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, biling...

31 Heinä 48min

Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! 🎉 Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pi...

24 Heinä 55min

Joy is proving that you don't need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former facto...

17 Heinä 1h 10min

Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as...

10 Heinä 45min

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand a...

26 Kesä 44min

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking thi...

19 Kesä 1h 4min

Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even s...

12 Kesä 1h

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! ...

5 Kesä 38min