Cellar + Plate
Pour a glass and settle in for a great conversation! In this episode of Savor the Ozarks, Joy sits down with Sunshine Hubbard, the passionate owner of Cellar + Plate, a cozy wine bar and restaurant in...
7 Maalis 202539min
Whole Hog Café
Fire up the smoker and get ready for a mouthwatering episode! In this episode of Savor the Ozarks, Joy Robertson sits down with Dave Warren, one of the men behind Whole Hog Café in Springfield. From p...
28 Helmi 202533min
Andy's Frozen Custard
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand a...
21 Helmi 202541min
Mike Jalili - Flame Steakhouse
In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like...
14 Helmi 20251h
Billiards Sports Bar & Grill
In this episode of Savor the Ozarks, Joy Robertson chats with Richard and Katie Vance, the couple behind Billiards Sports Bar & Grill in Downtown Springfield. After years of owning McAlister’s franchi...
7 Helmi 202538min
Señor Julian Mexican Bar & Grill
In this episode of Savor the Ozarks, Joy Robertson sits down with twin brothers Nelson and Edson Villela, owners of Señor Julian in Springfield. Named after their father, this family-run restaurant br...
31 Tammi 202527min
The Little Clay House Tea Room
In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her ch...
24 Tammi 202534min
Chef Paul Allen, "The Chefs View"
In this episode of Savor the Ozarks, Joy Robertson chats with Chef Paul Allen, whose culinary journey spans from his Texas roots to yacht kitchens and beyond. Paul shares how his father’s entertainmen...
17 Tammi 20251h 3min
