Savor The Ozarks

On this episode of Savor the Ozarks, Joy Robertson chats with Diana and Susie, the dynamic duo behind MaMa Jean’s Natural Market, a Springfield favorite for all things fresh, organic, and delicious! �...

21 Maalis 202543min

On this episode of Savor the Ozarks, Joy Robertson chats with Nick and Carl Swanson, thebrothers behind Ozark Mountain Popcorn in Springfield! 🍿 What started as a small popcorn stand in the 1970s has...

14 Maalis 202551min

Pour a glass and settle in for a great conversation! In this episode of Savor the Ozarks, Joy sits down with Sunshine Hubbard, the passionate owner of Cellar + Plate, a cozy wine bar and restaurant in...

7 Maalis 202539min

Fire up the smoker and get ready for a mouthwatering episode! In this episode of Savor the Ozarks, Joy Robertson sits down with Dave Warren, one of the men behind Whole Hog Café in Springfield. From p...

28 Helmi 202533min

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand a...

21 Helmi 202541min

In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples like...

14 Helmi 20251h

In this episode of Savor the Ozarks, Joy Robertson chats with Richard and Katie Vance, the couple behind Billiards Sports Bar & Grill in Downtown Springfield. After years of owning McAlister’s franchi...

7 Helmi 202538min

In this episode of Savor the Ozarks, Joy Robertson sits down with twin brothers Nelson and Edson Villela, owners of Señor Julian in Springfield. Named after their father, this family-run restaurant br...

31 Tammi 202527min