The Hive of the Ozarks
Joy Robertson heads to Willard, Missouri to visit The Hive of the Ozarks, a cozy, cheerful café that’s so much more than a breakfast and lunch spot. Founded by former school counselor Melissa Skaggs, ...
27 Kesä 202544min
Show Me Chuy
Joy Robertson visits Show Me Chuy in Springfield, where Mexican and Italian flavors come together in one seriously delicious fusion. Meet Jesus “Chuy” Garcia, the chef and dreamer behind the menu, and...
20 Kesä 202533min
Foodservice Confidential: Secrets from the Walk-In Cooler
Joy Robertson wraps up her whirlwind time at the National Restaurant Show in Chicago with a hometown twist! In this episode of Savor the Ozarks, Joy catches up with food industry powerhouses from righ...
13 Kesä 202527min
Melinda's Sauces & Avocados from Mexico
She’s baaaack! Joy Robertson returns to the National Restaurant Show in Chicago for another flavor-packed episode of Savor the Ozarks, and this one brings the heat AND the hype! First up: Melinda’s Ho...
6 Kesä 202532min
Show-Me BBQ & Natural State Rabbit
Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist! First up, she chats wit...
30 Touko 202527min
Rick Bayless & 2025 Food Trends
What do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor! Joy Robertson hits the floor at the 2025 National Restaurant Association Show and...
23 Touko 202521min
OTC Culinary Arts & Hospitality
Ever wonder where you can get a perfectly grilled strip steak for $12 and watch the future stars of the culinary world in action? Welcome to Ozarks Technical Community College’s best-kept (and tasties...
16 Touko 202550min
The Sub Shop
What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than most living rooms?Meet The Sub Shop, a local legend...
9 Touko 202530min
