Savor The Ozarks

Ever wonder where you can get a perfectly grilled strip steak for $12 and watch the future stars of the culinary world in action? Welcome to Ozarks Technical Community College’s best-kept (and tasties...

16 Touko 202550min

What if I told you one of Springfield’s busiest lunch spots runs on cash only, cranks out 200 sandwiches a day, and operates in a space smaller than most living rooms?Meet The Sub Shop, a local legend...

9 Touko 202530min

Ever had a meal that tasted like it came straight from someone’s mama’s kitchen? 🥘 That’s exactly what you’ll get at Mama G’s... and Gloria Hairston is the heart behind it all.She opened the restaura...

2 Touko 202536min

What do you get when a fire-spinning, cocktail-slinging New Yorker brings his bold flavor to the Ozarks? You get Ruthie’s... and you get Joe Pepe. Joy Robertson sits down with Joe, the owner of Ruthie...

25 Huhti 202535min

In this sleek and savory episode of Savor the Ozarks, Joy Robertson sits down with Johnson Tan of Ocean Zen to talk about how a bold seafood fusion concept grew from a cozy 100-seat spot on Glenstone ...

18 Huhti 202546min

In this flavorful episode of Savor the Ozarks, Joy Robertson chats with James Martin, the self-taught chef and owner of Gilardi's, a cozy Italian gem in Springfield with a serious passion for pasta an...

11 Huhti 202552min

In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee in the late ‘8...

4 Huhti 202550min

On this episode of Savor the Ozarks, Joy Robertson sits down with Katie Kring, the powerhouse behind Pickwick and Cherry in Springfield. From musical theater to mastering the art of bread, Katie’s jou...

28 Maalis 20251h 8min