Sigma Nutrition Radio

Sigma Nutrition Radio

Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(640)

Is There a Limit to Energy Expenditure? And What Happens When We Push It? (SNP44)

Is There a Limit to Energy Expenditure? And What Happens When We Push It? (SNP44)

Energy expenditure is one of the most fundamental yet often misunderstood aspects of human physiology. A central question is whether there is a ceiling to how many calories we can burn, and what happe...

23 Syys 202514min

#577: Ultra-processed vs. Minimally Processed Diets: UPDATE Trial – Samuel Dicken, PhD

#577: Ultra-processed vs. Minimally Processed Diets: UPDATE Trial – Samuel Dicken, PhD

Recently a new trial was published in Nature Medicine comparing the effect of ultra-processed versus minimally processed diets. Specifically, the UPDATE trial compared these two diets in the context o...

16 Syys 202549min

#576: The Social Psychology of Health Beliefs and Misinformation – Matthew Facciani, PhD

#576: The Social Psychology of Health Beliefs and Misinformation – Matthew Facciani, PhD

In this episode, Dr. Matthew Facciani explores how social psychology influences health beliefs and the spread of misinformation. The conversation delves into why people adopt certain nutrition or heal...

9 Syys 202553min

#575: How Does Dairy Impact Cardiometabolic Health? – Prof. Jean-Philippe Drouin-Chartier

#575: How Does Dairy Impact Cardiometabolic Health? – Prof. Jean-Philippe Drouin-Chartier

Dairy is often treated as a single food group, yet milk, yogurt, cheese, and butter can have very different effects on health. Some evidence links yogurt to favourable outcomes, while butter is known ...

2 Syys 202546min

#574: Microplastics & Health: What Do We Know? – Prof. Ian Mudway

#574: Microplastics & Health: What Do We Know? – Prof. Ian Mudway

They're in our oceans, our air, our food, and now even in our bodies. Microplastics, once a distant environmental issue, have become a topic of urgent relevance in medicine, public health, and nutriti...

26 Elo 202550min

#573: A Philosophy of Elite Performance Nutrition – Daniel Davey

#573: A Philosophy of Elite Performance Nutrition – Daniel Davey

In this episode, performance nutritionist Daniel Davey discusses how his approach to elite sports nutrition has evolved over his career. Davey reflects on his decade working with top Irish teams (Dubl...

12 Elo 202555min

#572: Can You Trust Industry-Funded Nutrition Studies? Here's How to Tell

#572: Can You Trust Industry-Funded Nutrition Studies? Here's How to Tell

Nutrition science plays a pivotal role in shaping public health advice, but the influence of industry funding on research has become a pressing concern. In this episode we want to examine whether we c...

5 Elo 20251h 9min

#571: Is Zone 2 Training Actually Best for Health? – Prof. Brendon Gurd

#571: Is Zone 2 Training Actually Best for Health? – Prof. Brendon Gurd

In recent years "Zone 2 training" has gained immense popularity in fitness and health circles, often being proclaimed the "best" cardiovascular training for metabolic health. Zone 2 training is susta...

29 Heinä 202538min

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