
Episode 119: FOOD & WINE Classic Day 3 - The Parties
The parties are in full swing here at the Food and Wine Classic in Aspen! Jason Wise, Claire Coppi, and George Walker break down the rumors and parties happening here in Aspen. Don't forget to subscr...
18 Kesä 202214min

Episode 118: FOOD & WINE Classic Day 2
It is the first official day at the Food and Wine Classic in Aspen and we are here for a quick update on our shows coming to SOMM TV and what is happening here on the ground. We discuss our favorite ...
18 Kesä 202211min

Episode 117: FOOD & WINE Classic
Straight from Aspen, Jason Wise talks with May Selby from The Little Nell about the upcoming days at this year's FOOD & WINE Classic as well as favorite hangover cures with Claire Coppi.
17 Kesä 202222min

Episode 116: Taste Aversions
Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their tas...
8 Kesä 202230min

Episode 115: Let's Talk Steak
Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters ...
1 Kesä 202246min

Episode 114: The Whole Animal
With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories...
25 Touko 202236min

Episode 113: Quality Ingredients
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To...
18 Touko 202236min

Episode 112: Backyard Food and Wine
It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.*For information on the Chicago premiere of the...
11 Touko 202239min



















