Episode 115: Let's Talk Steak
Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters ...
1 Kesä 202246min
Episode 114: The Whole Animal
With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories...
25 Touko 202236min
Episode 113: Quality Ingredients
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To...
18 Touko 202236min
Episode 112: Backyard Food and Wine
It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.*For information on the Chicago premiere of the...
11 Touko 202239min
Episode 111: Cocktail Time Machine
Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!*For information and tickets on The Whole Animal ...
4 Touko 202234min
Episode 110: Sparklers
In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairi...
28 Huhti 202247min
Episode 109: Chartreuse
Jason Wise and Jay Fletcher, Master Sommelier and Chartreuse superfan, explore the world of this French herbal liqueur. Chartreuse, it’s not just a color! You won’t want to miss this fun convo between...
21 Huhti 202232min
Episode 108: Starting a Vineyard
Longtime friends get together and share the highs and lows, and some very muddy moments, of starting a vineyard as Jason Wise talks with John Adams, sound engineer for all the SOMM films, and Megan Ad...
14 Huhti 202240min
