Episode 23: Examining The Delicacy
The tables are turned this week as Jason Wise is interviewed by Master Sommelier Sabato Sagaria about the new movie The Delicacy, the lessons Jason learned along the way, and the scariest thing that h...
18 Touko 20201h 3min
Episode 22: Cinco de Mayo
Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.
5 Touko 202031min
Episode 21: The Value of Wine
A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for So...
2 Touko 202037min
Episode 20: Family & Food
Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.
30 Huhti 202024min
Episode 19: Confessions of a Sommelier
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible...
27 Huhti 202038min
Episode 18: Considering Cider
Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.
14 Huhti 202026min
Episode 17: What Happens Next
Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has don...
9 Huhti 202023min
Episode 16: One on One
Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.
7 Huhti 202030min
