Episode 19: Confessions of a Sommelier
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible...
27 Huhti 202038min
Episode 18: Considering Cider
Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.
14 Huhti 202026min
Episode 17: What Happens Next
Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has don...
9 Huhti 202023min
Episode 16: One on One
Jason Wise and Fred Dame sit down and have a remote drink with each other while they catch up on old times, Fred's history with the Sardine Factory, Port consumption, and life during COVID-19.
7 Huhti 202030min
Episode 15: A World of Wine
Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.
31 Maalis 202029min
Episode 14: Enter the Delicacy
Jason Wise and Stephanie Mutz discuss the strange and wonderful food, sea urchin, and the upcoming film.
17 Tammi 202027min
Episode 13: Natural Wine
Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.
16 Tammi 202037min
Episode 12: Death From Above
Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve M...
6 Tammi 202025min
