
Episode 425: Korean BBQ
Today we continue our love affair with fire and wonder why do we pay to cook our own meat? We discuss Marty McFly and manly mass we we learn about time loops and confirm that Producer Abby is, in fact...
20 Helmi 202034min

Episode 424: Little Debbie
Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anythin...
13 Helmi 202030min

Episode 423: Miso
Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and...
6 Helmi 202039min

Episode 422: Tonkatsu
Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fixed Sta...
30 Tammi 202030min

Episode 421: Lightning Round LIVE!
Listen as we learn about erotic textures, driftwood beds and the human tenderloin during our first Lightning Round episode. We discover the differences between splotchy and pocked, and that the best c...
23 Tammi 202044min

Episode 420: The Cheese Plate
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine th...
16 Tammi 202050min

Episode 419: Fried Eggs Revisited
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode an...
9 Tammi 202048min

Episode 418: Tofu
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky va...
2 Tammi 202045min



















