Episode 417: BBQ Sauce
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dippi...
26 Joulu 201931min
Episode 416: Alternative Chips
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. L...
19 Joulu 201926min
Episode 415: Pan Pizza
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily!...
12 Joulu 201930min
Episode 414: Farro
Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and at...
5 Joulu 201930min
Episode 413: Ground Meat
Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why ...
28 Marras 201944min
Episode 412: Digestive Biscuits
Today our oaten biscuits are sweet, tinny and ready to go. We discuss classic literature, beach sand and British masterpieces as we taste test various biscuits that aid digestion and other things. L...
21 Marras 201931min
Episode 411: Hazelnuts
Today we meet Filbert and Kent Cobnut as we discuss the nut of the hazel. Molly invents diseases and tells us a story as we bet on the winner between shrub vs tree vs bush. Links:The Hazel-nut Child ...
14 Marras 201935min
Episode 410: Spouseless Eating 2
Spouseless Eating is back and its bigger and better than ever. We follow our corporate bylaws as we discuss breeding plumage, throngs, droves and how many peas are necessary. Any comments, email lorma...
7 Marras 201942min
