#66 A Second Serving of Persian Food & Culture
This week, I’m bringing back a favorite episode — a rich and delicious conversation with Sahar about Persian food, culture, and what life in Iran is really like beyond what most people ever get to see...
25 Kesä 202533min
#65 Burrata, Bagel Bites & Bread Rules 🍕🧀
In this week’s solo shorty, we’re going global and nostalgic. I’m ranking my favorite Italian cheeses, reminiscing on iconic snacks from the 1990s, and sharing a few surprising nuggets of food etiquet...
19 Kesä 202515min
#64 Food For Thought: Potatoes, Fries, Pasta & Meat
Ready for a light and fun episode all about food takes? In this solo shorty episode, I’m diving into some of my most opinionated lists — and I want to hear yours too!We’re talking:🥔 My favorite ways ...
12 Kesä 202517min
#63 Inside Swedish Food Culture with a Michelin-Star Chef 🇸🇪 From Smörgåsbord to Midsummer
This week, we’re heading to Gothenburg, Sweden to sit down with Michelin-starred chef Håkan Thörnström — a culinary storyteller with decades of experience turning local, seasonal ingredients into unfo...
4 Kesä 202541min
#62 Food as a Cultural Bridge: Inside Omar’s Swahili Kitchen
What if a meal could change how you see an entire continent?In this episode, I sit down with Omar, a home cook from Zanzibar, Tanzania, now living in Buenos Aires, where he runs a beloved Swahili food...
28 Touko 202533min
#61 Why Indonesian Food Deserves the World’s Attention — with Culinary Legend William Wongso
With 17,000 islands and hundreds of dialects, Indonesia is one of the most culturally rich — and culinarily overlooked — countries in the world.In this episode, I’m joined by William Wongso: chef, bak...
21 Touko 202530min
#60 Blind cooking with Debra Erickson
What does it take to navigate culinary school, sharp knives, hot pans — and the food industry — without sight?In this powerful episode, I’m joined by chef and founder of The Blind Kitchen, Debra Erick...
14 Touko 202541min
#59 Turkish Breakfast + Argentine Wine = Turkish Brunch!
What happens when you blend Turkey’s rich, vibrant breakfast traditions with Argentina’s bold, expressive wines? You get a brunch worth talking about — and tasting!In this shorty episode, I’m joined b...
7 Touko 20258min
