How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
This week, Cade welcomes Dr. Grzegorz Rachon, Brewing Microbiology Research Section Lead at Campden BRI, back to the lab to discuss his work on improving microbial stability in beer with isomerized ho...
1 Helmi 20231h 6min
Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
This week, Appalachian State University master's student, Tom Williams, and Director of Fermentation Sciences, Dr. Brett Taubman, join Cade in the lab to discuss their work on using koji to malt barle...
25 Tammi 20231h 15min
Competitive Brewing: A Method To The Madness w/ Jordan Folks
This week, Brülosophy's newest contributor, Jordan Folks, joins Cade in the lab to chat about his approach to brewing for competition that ultimately led him to winning the title of 2022 Oregon State ...
18 Tammi 20231h 9min
Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
This week, Cade welcomes Dr. Nick Harris, Business Development Manager at Berkeley Yeast, back to the lab to discuss his fascinating work on hop terpenes, bioengineered yeast, and the early days of Be...
11 Tammi 20231h 15min
Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry ho...
28 Joulu 20221h 27min
Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
This week, Cade welcomes Avi Shayevitz, R&D Research Scientist at Lallemand, bac to the lab to discuss the work he's done on how high levels of acidity in wort impact different species of brewing yeas...
21 Joulu 20221h 16min
Applying The Science: Sustainability w/ Jordan Folks
This week, Cade is joined by award winning homebrewer and Brülosophy contributor, Jordan Folks, to discuss past episodes on sustainability in brewing. The Brü Lab is brought to you by Imperial Yeast w...
14 Joulu 20221h 8min
Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
This week, Dr. Lance Shaner, founder/owner of Omega Yeast, sits down with Cade to chat about how olive can't be used to replace oxygenation prior to pitching yeast. The Brü Lab is brought to you by Im...
6 Joulu 20221h 8min
