Practical Applications Of Brewery Sustainability w/ Caitlin Singer
Cade welcomes Caitlin Singer, Quality and Sustainability Manager at Georgetown Brewing Company, to the lab to discuss her work on applying practical methods for improving brewery sustainability. The B...
30 Marras 20221h 14min
Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
This week, Cade welcomes Dr. Katherine Thompson-Witrick, assistant professor in the Food Science and Human Nutrition department at University of Florida, to the lab to discuss the work she's done on t...
23 Marras 20221h 13min
Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
Cade welcomes beer and brewing historian, Lars Marius Garshol, back to the lab to chat about the work he's done on fermentation times in traditional farmhouse brewing. The Brü Lab is brought to you by...
16 Marras 20221h 20min
Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
This week, Cade welcomes Ricky Molitor, Sensory Technologist at Boston Beer Company, to the lab to discuss the work he's done on genetically engineered yeast and how it might be used to increase thiol...
9 Marras 20221h 7min
Hybridization Of S. Cerevisiae w/ Dr. Matt Winans
Cade welcomes Imperial Yeast's Dr. Matt Winans back to the lab to discuss his work on hybridizing S. cerevisiae strains, namely A38 Juice and A43 Loki to create I22 Capri. The Brü Lab is brought to yo...
2 Marras 20221h 5min
Brewing With Rye w/ Dr. Harmonie Bettenhausen
This week, Cade welcomes Dr. Harmonie Bettenhausen back to the lab to discuss the fascinating work she's done on brewing with rye. The Brü Lab is brought to you by Imperial Yeast who provide brewers w...
26 Loka 202258min
Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder
Jonah Greenbaum-Shinder, Head of Food Fermentation and Business Development at Escarpment Labs, joins Cade in the lab to chat about his work on using koji rice to turn brewery waste into usable shoyu ...
19 Loka 20221h 10min
Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
Cade welcomes Tiffany Pitra, Sensory Manager at Yakima Chief Hops, and Jeff Dailey, Sensory Program Manager at John I. Haas, to the lab to discuss their work on hop smoke taint caused by wildfire smok...
12 Loka 20221h 13min
