The Brü Lab

Award winning homebrewer, Jordan Folks, returns to the lab to chat with Cade about information from past episodes focused on yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers ...

5 Loka 20221h 11min

Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about his work on the impact dry hopping has on beer bitterness, IBU, and pH. The Brü Lab is brought to you by Imper...

28 Syys 20221h 1min

This week, Cade is joined by Ryan Gregory from Hopsteiner to chat about his work on sustainable hop farming, namely as it relates to the CO2 production of different hop varieties. The Brü Lab is broug...

21 Syys 20221h 15min

This week, Dr. Grzegorz Rachon returns to the lab to chat with Cade about pasteurization of beer, namely the increased time and temperature requirements to terminate heat-resistant yeast ascospores pr...

14 Syys 20221h 13min

This week, Cade is joined by homebrewer John Paul Holsom to discuss the method he developed for predicting IBU with a high degree of accuracy called SMPH. The Brü Lab is brought to you by Imperial Yea...

7 Syys 20221h 19min

James Bruner from The Bruery and Offshoot Beer Company joins Cade in the lab this week to discuss the work he's done on hop creep, focusing particularly on how it can lead diacetyl and amino acid conc...

31 Elo 20221h 7min

R&D and Raw Materials Manager at Sierra Nevada Brewing Co., Tom Nielsen, joins Cade this week to discuss public breeding efforts to produce hops with increased thiol levels, which has been funded by t...

24 Elo 20221h 8min

This week, Cade welcomes Dr. Matt Cottrell, microbiologist and Quality Manager at Heavy Seas Beer, to the lab to discuss his work that led to the discovery of 15 genes in hops that could be responsibl...

10 Elo 20221h 17min