Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid. The Brü Lab is brought to you by Imp...
3 Elo 20221h
Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon
This week, Dr. Grzegorz Rachon joins Cade in the lab to talk about the he has done on beer pasteurization, which challenges come assumptions. The Brü Lab is brought to you by Imperial Yeast who provi...
27 Heinä 20221h 15min
Applying The Science: Malted Barley w/ Jordan Folks
This week, award winning brewing, Jordan Folks, joins Cade in the lab to discuss information gleaned from past episodes on malted barley. The Brü Lab is brought to you by Imperial Yeast who provide br...
20 Heinä 20221h 16min
Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
Dr. Renee Eriksen, Crop Improvement and Protection Research Physiologist at the USDA, joins Cade to talk about her work looking at how hops respond to extreme temperatures and lower water availability...
13 Heinä 20221h 17min
Developing A Sensory Lexicon For Hops w/ Jeff Dailey
Jeff Dailey, Associate Sensory Scientist at John I. Haas, joins Cade in the lab this week to chat about the words we use to describe hop character. The Brü Lab is brought to you by Imperial Yeast who ...
6 Heinä 20221h 21min
Beer & Food Pairing w/ Rikki Welz
Advanced Cicerone and Assistant Sensory Scientist at John I. Haas, Rikki Welz, joins Cade in the lab this week to discuss the ins and outs of pairing beer with food as well as tips for preparing for t...
29 Kesä 20221h 14min
Brewing Sour Beer w/ Jeff Young
This week, Cade is joined by brewing industry veteran, Jeff Young, of Blue Owl Brewing in Austin, TX to discuss the ins and outs of brewing sour beer. The Brü Lab is brought to you by Imperial Yeast w...
22 Kesä 20221h 16min
Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
This week, Dr. Brian Gibson comes back to the lab to chat with Cade about his work on making no/low alcohol beer by cold fermenting with T. Delbrueckii. The Brü Lab is brought to you by Imperial Yeast...
15 Kesä 20221h 13min
