Wild Yeast Contaminations w/ Ronja Eerikäinen
This week, Cade welcomes engineer Ronja Eerikäinen into the Brü Lab to discuss her work on wild yeast contaminations. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most ...
9 Kesä 20211h 9min
Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
This week, Cade as Dr. Avi Shayevitz, R&D Research Associate from Lallemand, in The Brü Lab to discuss his study cataloging the bacteria and fungi that exist in barrel fermented and barrel-aged beer. ...
26 Touko 20211h 19min
The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
Dr. Laura Allred, who serves as Regulatory and Standards Manager at Gluten Intolerance Group, joins Cade in The Brü Lab to her research into the effect gluten has on celiac patients and the extent to ...
19 Touko 20211h 6min
Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
Dr. Maria Moutsoglou, who serves as the senior process innovation specialist for Molson-Coors, joins Cade in The Brü Lab to discuss her work on helping brewers expand their yeast libraries using a uni...
12 Touko 20211h 5min
Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
Dr. Luke Chadwick, senior scientist at Bell's Brewery, joins Cade in The Brü Lab to discuss his fascinating work on carbonating beer with hops. The Brü Lab is brought to you by Imperial Yeast who prov...
5 Touko 20211h 5min
Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool. The Brü L...
28 Huhti 20211h 13min
Unconventional Yeast Strains w/ Dr. Brian Gibson
Dr. Brian Gibson, VLB Endowed Professor Of Brewing and Technology at the Technical University Of Berlin, joins Cade in The Brü Lab this week to discuss his work on brewing with unconventional yeast st...
21 Huhti 20211h 23min
Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles. The Brü Lab is brou...
14 Huhti 20211h
