The Brü Lab

The Brü Lab

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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The Freshening Power Of Hops w/ Jake Kirkendall

The Freshening Power Of Hops w/ Jake Kirkendall

Hop scientist from Kalsec Inc., Jake Kirkendall, joins Cade in The Brü Lab to discuss his research on the freshening power of hops, also known as "dry hop creep," which occurs when dry hopping beers. ...

7 Huhti 20211h 1min

Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna

Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna

Cade welcomes experienced brewer and New Mexico State University lab manager, Cameron Selna, into the lab to talk about his research on using hop extracts to reduce bacteria biofouling in beer lines. ...

31 Maalis 20211h 9min

Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans

Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans

This week, Dr. Matt Winans from Imperial Yeast joins Cade in The Brü Lab to discuss the yeast family tree and how creating yeast hybrids could provide new character to beer. The Brü Lab is brought to ...

24 Maalis 20211h 10min

Hop Degradation After Extended Storage w/ Carlos Silva Ferreira

Hop Degradation After Extended Storage w/ Carlos Silva Ferreira

Carlos Silva Ferreira from Belgium's Université Catholique de Louvain joins Cade in The Brü Lab this week to talk about his research on the degradation of hops as a function of extended storage. The B...

17 Maalis 20211h 4min

Malt Metabolomics w/ Harmonie Bettenhausen

Malt Metabolomics w/ Harmonie Bettenhausen

Joining Cade this week in The Brü Lab is research assistant and Ph.D. candidate in the Heuberger Lab at Colorado State University, Harmonie Bettenhausen, to discuss her work on the fascinating subject...

10 Maalis 202152min

Lactic Acid Producing Yeast w/ Dr. Matt Farber

Lactic Acid Producing Yeast w/ Dr. Matt Farber

Dr. Matt Farber from the University Of The Sciences Brewing Science Certificate Program joins Cade in The Brü Lab to talk about a novel lactic acid producing yeast called GY7B. The Brü Lab is brought ...

3 Maalis 20211h

Comparing Mash Methods w/ Dr. Glen Flox

Comparing Mash Methods w/ Dr. Glen Flox

Joining Cade in The Brü Lab this week is Dr. Glen Fox to talk about his research comparing various mash methods and liquor-to-grist ratios using infrared spectroscopy. The Brü Lab is brought to you by...

24 Helmi 20211h 13min

Diminishing Returns Of Heavy Dry Hopping w/ Dr. Tom Shellhammer

Diminishing Returns Of Heavy Dry Hopping w/ Dr. Tom Shellhammer

Host Cade Jobe welcomes Dr. Tom Shellhammer into The Brü Lab to discuss his team's research on diminishing returns of heavy dry hopping. The Brü Lab is brought to you by Imperial Yeast who provide bre...

17 Helmi 202157min

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