The Brülosophy Podcast

This is the 250th episode of The Brülosophy Podcast, which in addition to being a pretty rad milestone, means it's time for more Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bu...

30 Elo 20221h 18min

Lactose is commongly used in Sweet Stout as a means of boosting both sweetness and mouthfeel, both defining characteristics of the style. In this episode, contributor Andy Carter joins Marshall to cha...

23 Elo 202256min

Contributor Andy Carter joins Marshall this week to chat about their experiences packaging and shipping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the mo...

16 Elo 20221h 19min

For the second AvgBrü, The Brü Club members brewed the relatively new style known as New Zealand Pilsner, which features fruity hops from the land of the long white cloud. In this episode, Tim and Jus...

9 Elo 20221h 15min

New brewers using malt extract and smaller kettles often rely on dilution, though this method rarely gets discussed among all-grain brewers. This week, contributor Andy Carter joins Marshall to talk a...

2 Elo 202259min

This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The B...

26 Heinä 20221h 8min

Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on...

19 Heinä 20221h 2min

Contributor Steve Thanos joins Marshall for this Brü's Views episode to discuss their unfiltered thoughts on brewing and beer events. The Brülosophy Podcast is brought to you by Imperial Yeast who pro...

12 Heinä 20221h 22min