The Brülosophy Podcast

Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on...

19 Heinä 20221h 2min

Contributor Steve Thanos joins Marshall for this Brü's Views episode to discuss their unfiltered thoughts on brewing and beer events. The Brülosophy Podcast is brought to you by Imperial Yeast who pro...

12 Heinä 20221h 22min

Modern brewers aim to extract as much fruity goodness from hops as possible when making styles like IPA, and Rapidase Revelation Aroma is an enzyme product that promises to unlock these desirable char...

5 Heinä 20221h 4min

Contributor Cade Jobe joins Marshall to talk about their experiences using different methods for hopping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the m...

28 Kesä 20221h 8min

We made it to episode 240, which means it's time for another Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is broug...

21 Kesä 20221h 19min

In this special episode of The Brülosophy Podcast, Marshall and Tim are joined by their wives, Laura Schott and Michele Meisch, to review a handful of listener submitted beers. The Brülosophy Podcast ...

14 Kesä 20221h 45min

The boil is generally viewed as a necessary step in the brewing process, but some clever brewers of Hazy IPA have found that skipping this step results in a finished beer with desirable aspects. Contr...

7 Kesä 20221h 4min

Contributor Cade Jobe joins Marshall to talk about the wonderfully refreshing style known as International Amber Lager, as well as what people thought of a version made using Short & Shoddy methods. T...

24 Touko 20221h 16min