The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Jaksot(442)

Brewing With Rapidase Revelation Aroma

Brewing With Rapidase Revelation Aroma

Modern brewers aim to extract as much fruity goodness from hops as possible when making styles like IPA, and Rapidase Revelation Aroma is an enzyme product that promises to unlock these desirable char...

5 Heinä 20221h 4min

exBEERience: Hopping Beer

exBEERience: Hopping Beer

Contributor Cade Jobe joins Marshall to talk about their experiences using different methods for hopping beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the m...

28 Kesä 20221h 8min

Brü & A #23

Brü & A #23

We made it to episode 240, which means it's time for another Brü & A! This week, contributor Cade Jobe joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is broug...

21 Kesä 20221h 19min

Listener Submitted Beer Reviews #1

Listener Submitted Beer Reviews #1

In this special episode of The Brülosophy Podcast, Marshall and Tim are joined by their wives, Laura Schott and Michele Meisch, to review a handful of listener submitted beers. The Brülosophy Podcast ...

14 Kesä 20221h 45min

Impact No-Boil Method Has On Hazy IPA

Impact No-Boil Method Has On Hazy IPA

The boil is generally viewed as a necessary step in the brewing process, but some clever brewers of Hazy IPA have found that skipping this step results in a finished beer with desirable aspects. Contr...

7 Kesä 20221h 4min

Short & Shoddy: International Amber Lager

Short & Shoddy: International Amber Lager

Contributor Cade Jobe joins Marshall to talk about the wonderfully refreshing style known as International Amber Lager, as well as what people thought of a version made using Short & Shoddy methods. T...

24 Touko 20221h 16min

Brewing With Sauergut

Brewing With Sauergut

Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about thi...

17 Touko 202256min

Brü's Views: Beer Rating Websites/Apps

Brü's Views: Beer Rating Websites/Apps

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who...

10 Touko 20221h 14min

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