The Brülosophy Podcast

Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about thi...

17 Touko 202256min

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who...

10 Touko 20221h 14min

Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fer...

3 Touko 202258min

This episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, ...

26 Huhti 20222h

Contributor Steve Thanos joins Marshall to talked about their experiences coming up with names for the beers they brew. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers w...

19 Huhti 20221h 30min

There are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe tal...

12 Huhti 20221h 7min

We made it 10 more episodes, which means it's time for another Brü & A! This week, contributor Andy Carter sits down with Marshall to answer a bunch of interesting listener submitted questions. The Br...

5 Huhti 20221h 17min

Contributor Andy Carter sits down with Marshall to chat about the delicious style known as Czech Premium Pale Lager, as well as what folks thought of a version made using Short & Shoddy methods. The B...

29 Maalis 20221h 15min