The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Brü & A #20

Brü & A #20

In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most ...

9 Marras 20211h 19min

Brewing With Baker's Yeast

Brewing With Baker's Yeast

Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brüloso...

2 Marras 20211h 5min

Live Q&A With Cade Jobe

Live Q&A With Cade Jobe

In July of 2021, The Brü Lab host and Brülosophy contributor, Cade Jobe, spent an hour answering questions asked by Patrons of Brülosophy. Usually reserved for Patrons' eyes and ears only, we decided ...

19 Loka 20211h 15min

Short & Shoddy: Trappist Single

Short & Shoddy: Trappist Single

Belgium is known for many things, one of which is unique and delicious beers. In this episode, contributor Andy Carter joins Marshall to discuss the Belgian style known as Trappist Single as well the ...

12 Loka 202159min

Using US Caramel & UK Crystal Malts In Belgian Pale Ale

Using US Caramel & UK Crystal Malts In Belgian Pale Ale

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and...

5 Loka 202157min

exBEERience: Designing Beer Recipes

exBEERience: Designing Beer Recipes

Brewing is a mix of science and art, the latter of which comes into play when designing recipes. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences coming up with their...

28 Syys 20211h 28min

Sucrose vs. Honey When Keg Conditioning A Blonde Ale

Sucrose vs. Honey When Keg Conditioning A Blonde Ale

Natural carbonation occurs when yeast metabolize sugars and produce CO2 as a byproduct. In this episode, contributor Cade Jobe joins Marshall to talk about the use of both sucrose (table sugar) and ho...

21 Syys 20211h 3min

Jersey's Farewell Beer Review w/ Friends

Jersey's Farewell Beer Review w/ Friends

The One Minute Beer Review with Jersey & Tim was a silly idea Marshall had just a couple months after The Brülosophy Podcast started. It became a staple of the show thanks in large part to the huge pe...

14 Syys 20211h 54min

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