The Brülosophy Podcast

There's nothing new about using curious adjuncts in beer, though it seems the practice has blown up over the last decade, which has led to the introduction of an interesting new "style." Contributor A...

7 Syys 20211h 4min

As a living organism, yeast requires nutrients for optimal performance, regardless of what it's fermenting. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the use of yeast n...

31 Elo 20211h 1min

For the 200th episode of The Brülosophy Podcast, contributor Cade Jobe joins Marshall to answer listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide bre...

24 Elo 20211h 16min

The curiously named Cream Ale is one of the truly American styles of beer that's brewed with unique ingredients and process. Contributor Cade Jobe joins Marshall to discuss this tasty style as well as...

17 Elo 20211h 20min

In order to make darker styles of beer such as English Porter, it's imperative to use roasted grains, two of the most popular being Black Malt and Roasted Barley. In this episode, contributor Andy Car...

10 Elo 20211h 3min

Water makes up the largest portion of beer, so it makes sense that paying attention to it would be a good thing. In this episode, contributor Cade Jobe sits down with Marshall to chat about their expe...

3 Elo 20211h 31min

Cream Ale is an American hybrid beer known for being made with a portion of corn, an ingredient viewed by some as negatively impacting beer quality. In this episode, contributor Andy Carter joins Mars...

27 Heinä 20211h

In May of 2021, Brülosophy's Andy Carter sat down for about an hour with Patrons of Brülosophy to answer a bevy of interesting questions. Usually reserved for Patrons' eyes and ears only, we decided t...

13 Heinä 20211h 11min