The Brülosophy Podcast

While technically a base malt, wheat malt is often used in relatively small proportions to boost the body and improve the foam stability of myriad styles. In this episode, contributor Andy Carter join...

6 Heinä 202159min

After dropping our last Brü's Views episode where contributor Cade Jobe and Marshall shared their opinions on health as it relates to drinking alcohol, a bunch of listeners wrote in to share their tho...

29 Kesä 20211h 11min

When it comes to making sour beer, it's often recommended to keep the vessel sealed in order to reduce oxygen exposure. In this episode, contributor Cade Jobe joins Marshall to discuss the idea of sou...

22 Kesä 20211h 4min

Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall t...

15 Kesä 20211h 19min

We made it to episode 190, which means it's time for another Brü & A! In this episode, Andy Carter joins Marshall to respond to a list of interesting listener submitted questions. The Brülosophy Podca...

8 Kesä 20211h 6min

Taking beer from a tap from one place to another requires the use of a vessel, which historically has been glass growlers. However, recently, companies have started producing stainless steel growlers ...

1 Kesä 20211h 8min

There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common ...

25 Touko 20211h 39min

There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall...

18 Touko 202159min