The Brülosophy Podcast

There are a number of off-flavors that can occur in beer, from diacetyl and DMS to astringency and metallic. In this episode, contributor Cade Jobe joins Marshall to discuss a list of the most common ...

25 Touko 20211h 39min

There are a number of reasons a brewer might choose to filter their kettle hop additions, from avoiding clogged pumps to producing clearer wort. In this episode, contributor Andy Carter joins Marshall...

18 Touko 202159min

In this episode, contributor Cade Jobe joins Marshall to discuss the often overlooked topic of physical and mental health as it relates to drinking alcohol. The Brülosophy Podcast is brought to you b...

11 Touko 20211h 21min

Malt extract is made from the same malt all-grain brewers use to make beer, and while some believe it can be used to produce beers identical to those made using only grains, others claim it imparts it...

4 Touko 20211h 10min

As the popularity of IPA began to skyrocket in the late 90s, some brewers began looking for ways to amplify their favorite characteristics of this tasty style, which ultimately led to the development ...

27 Huhti 20211h 16min

German Pils is generally expected to be made with pilsner malt, which is widely believed to impart the cracker and white bread crust characteristic of this style. On this episode, Andy Carter joins Ma...

20 Huhti 20211h 3min

Yeast is one of the more expensive brewing ingredients, leading many brewers to look for ways to stretch out a single pitch. In this episode, contributor Andy Carter joins Marshall to chat about their...

13 Huhti 20211h 2min

Monitoring and adjusting mash pH is viewed by many as an important aspect to crafting the best beer. While modern brewers have a number of liquid acid options, a more traditional way to reduce pH invo...

6 Huhti 20211h 8min