The Brülosophy Podcast

Back in February 2020, Mitch Steele from New Realm Brewing out of Atlanta, GA sat down with Brülosophy Patrons for an hour to answer questions on topics ranging from his time at Anheuser-Busch and Sto...

10 Marras 20201h 9min

One of the coolest upgrades a homebrew can make is going from bottling to kegging, which often involves building either a kegerator or keezer. In this exBEERience episode, contributor Andy Carter join...

3 Marras 20201h 24min

The Brülosophy Podcast has made it to 160 episodes, which means it's time for another Brü & A! Contributor Phil Rusher sits down with Marshall to answer questions submitted by listeners. The Brülosoph...

27 Loka 20201h 7min

Mash temperature has a predictable objective effect on beer, which has led many to presume a subjective perceptible impact. In this episode, contributor Andy Carter joins Marshall to discuss mash temp...

20 Loka 20201h 9min

In addition to the four core brewing ingredients of water, malt, hops, and yeast, brewers use a variety of adjuncts to create unique beers. In this Brü's Views episode, contributor Andy Carter joins M...

13 Loka 20201h 24min

In this episode, contributor Cade Jobe sits down with Marshall to talk about the impact storage temperature has on beer and discuss the results of an exBEERiment on the subject. The Brülosophy Podcast...

6 Loka 20201h 7min

Sour beer has grown massively in popularity over the last few years, and one style that's received a good amount of attention is Berliner Weisse, not just because it's delicious and refreshing, but al...

29 Syys 20201h 24min

One of the biggest vectors for oxygen exposure on the cold-side occurs when transferring beer from a fermentation vessel to a keg. In this episode, contributor Cade Jobe chats with Marshall about a me...

22 Syys 20201h 8min