Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken up a lot of time. The episode segues into a Slice abo...
14 Syys 202349min
The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepherd’s pie and his not-so-secret love of microwaveabl...
11 Syys 20231h 48min
Is the Juice Worth the Squeeze?
Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including...
7 Syys 20231h 7min
The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
Dave and Chris kick off the episode talking about a … strange … take from the 'Ringer Fantasy Football Show' and question their fantasy football knowledge based on their food preferences. The episode ...
31 Elo 20231h 19min
Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)? Ask...
28 Elo 20231h 12min
Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive | My Opinion Is Fact
Dave and Chris pick up their conversation from the previous episode with a discussion of Shohei Ohtani’s greatness (and Dave’s persistent man crush on the Angels’ two-way phenom). The conversation tu...
24 Elo 202353min
Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours into a reflection on the work ethic of bees. Ask Dav...
21 Elo 20231h 7min
Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant group, Alex Stupak. Stupak catches up with Dave (w...
17 Elo 20231h 8min
