Dave’s Home Alone, How Food Follows Fashion, and a Reality-Altering Moment at Noma Tokyo
Did one ramen chef’s last-minute decision to photograph the very first service at Noma Tokyo's pop-up … irreversibly change the course the restaurant world has been on ever since? To investigate, Dave...
25 Heinä 20221h 2min
The Most Memorable Meals Dave Has Ever Had, the Power of Not Knowing, and the Lure of the List
How the heck are we supposed to figure out where to eat in 2022 anyway? On the heels of an unforeseen but absurdly good Peking duck dinner, Dave and Chris consider the ever-expanding restaurant-recomm...
21 Heinä 20221h 1min
Astrophysics, What’s Good, and a Double-Take-Worthy Dispatch from Atlanta
After spending the first half of the show grappling with the existential questions, from the prehistory of the known universe to the future of going out to eat, Dave and Chris collect some on-the-grou...
18 Heinä 20221h 4min
Are We In or Out on In-N-Out?
In-N-Out Burger has had an almost unparalleled run as one of the most beloved operations in the western U.S., but there’s still one holdout rolling doubtfully past the drive-thru. His name is Dave Cha...
14 Heinä 20221h 7min
Chris Bianco Interview Decoded
In a brief respite between his travels, Dave Chang teaches you everything you need to know about making dashi at home, then decodes his interview with Chris Bianco. He explains the classic-to-modern c...
11 Heinä 202252min
You Learn Things When You Burn Things
With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He returns to the pod to talk with Dave about building th...
7 Heinä 20221h 7min
Dave Chang Goes to Italy
With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so overseas, as well as: hotel-room tipping, Italian a...
20 Kesä 20221h
What It Takes to Make Great Pasta With Evan Funke
Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a...
16 Kesä 20221h 6min
