What It Takes to Make Great Pasta With Evan Funke
Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a...
16 Kesä 20221h 6min
Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris kick off 'Clean Plate Club,' our new series on cooki...
13 Kesä 20221h 2min
Turning Creativity into Culture With John Jay
After spending 20 years crafting campaigns for the likes of Nike, John Jay jumped into a new role as President of Global Creative for Uniqlo—and there’s a lot more he wants to do yet. Dave calls up Jo...
9 Kesä 20221h
Why Travel Anywhere? | My Opinion Is Fact
With a trip to Italy on the horizon, Dave’s wondering what it is we’re looking for when we fly halfway around the world—and Noelle and Chris are here to help him find some answers. Also on the itinera...
6 Kesä 20221h 1min
Plunging Into Pizza With Wylie Dufresne
Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was only a matter of time before he returned to the show t...
2 Kesä 20221h
Living an Earned Life With Marshall Goldsmith
Marshall Goldsmith works as an executive coach with some of the most successful people alive—and finds they’ve often mastered everything except how to be happy. He returns to the show to talk with Dav...
26 Touko 20221h
SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
After a vintage ‘Dave Chang Show’ solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of the Required Eating checklist—featuring thoughts on...
23 Touko 202259min
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years...
19 Touko 202259min
