Why the Heat about Meat?
Why do we get so angry when we talk about food? When conversation turns to meat in particular, it doesn’t take long for debate to become heated and emotive. Voices get louder. Insults are hurled. Deat...
29 Marras 201826min
Million Dollar Mouths
Who gets to decide what our food tastes like - and what gives them the authority to do so?Emily Thomas meets three people who are employed by the food industry to choose how processed food should tast...
22 Marras 201826min
Inside the Abattoir
This episode includes audio of the slaughter of farm animals, which some may find upsetting. But if you happily eat meat, should you be willing to listen along as cows become beef? Would you be happy ...
15 Marras 201826min
Behind the (Food) Scenes
Three top food stylists - all of whom have ghost-written and cooked on behalf of the world’s top chefs - step out from behind the scenes. More often than not, when it comes to food in the media, a l...
8 Marras 201826min
I Took on the Food Industry
A powerful colossus is controlling most of what we eat. Who has the guts to take it on?Emily Thomas meets three people who have gone up against the food industry. From following trucks across Thailan...
1 Marras 201826min
I'm with the chef
If you think you’d like your other half to be able to cook like a Michelin-starred chef, this episode might make you think again. When a professional cook is at the top of their game, there might just...
25 Loka 201826min
Aristocrats and Archaeo-Food Nerds
Have you ever felt the urge to share exactly the same culinary experience as your ancestors? Do you care what ancient Roman bread tasted like? Or what a 16th Century courtier smelt as he lifted a slic...
18 Loka 201826min
Not Just a Rich White Woman’s Problem
Emily Thomas explores a stereotype with potentially life-threatening consequences - the idea that eating disorders are a problem that only affects white women in wealthy countries. She talks to black ...
11 Loka 201826min
