
Unseen: The Rise of Eating Disorders in China
From diet pills to vomit rooms, the Food Chain investigates the rise of eating disorders in China. Is this an inevitable consequence of economic development? And if so, why are eating disorders still ...
4 Loka 201826min

Restaurant Critics: The Ungarnished Truth
Emily Thomas brings together a straight-talking crowd who are not afraid to ruffle a few feathers - even when they belong to the world’s most successful restaurateurs and chefs. Three restaurant criti...
27 Syys 201826min

Going Off Cow's Milk?
Emily Thomas asks whether we’re on a slow but steady path to abandoning our pervasive, long-standing, and arguably slightly peculiar habit of drinking milk from cows. In many European countries and th...
20 Syys 201826min

Widowed: Food After Loss
In the second of two episodes on food and grief, Emily Thomas explores the food experiences of the widowed.In parts of the world where widowhood is seen as a source of shame, widows might be excluded ...
13 Syys 201826min

Raw grief
In the first of two episodes on food and grief, Emily Thomas explores how food can help us navigate through the darkest of times - the days, weeks, and even years following the death of someone we lov...
6 Syys 201826min

Rethinking the Celebrity Chef
Emily Thomas asks whether the curious phenomenon of the celebrity chef, is undergoing a metamorphosis. The modern celebrity chef has their finger in a lot of pies - multiple restaurant chains, merchan...
29 Elo 201826min

The Invisible Ingredient
We’re killing time on The Food Chain this week. From crops that grow in just eight weeks, to whole meals that can sit on the shelf at room temperature for three years, at every stage of our food chain...
22 Elo 201826min

José Andrés: My life in five dishes
Meet the Michelin-starred chef who, when he hears word of a natural disaster, jumps on a plane to get there, rolls up his sleeves, and mobilises thousands to feed the hungry. José Andrés is the winner...
15 Elo 201826min



















