The Food Chain

A deeper look at the global network of commerce that comes with the flavouring of our food. Marnie Chesterton visits the UK's Kew Gardens, and gets a better understanding of the horticulture behind ma...

23 Touko 201526min

How the coffee industry is changing for growers, sellers, and consumers around the world. This week's programme follows in pursuit of a widely traded commodity- meeting connoisseurs from every part o...

16 Touko 201526min

We meet some of the people fighting food fraud around the world. Manuela Saragosa asks what risks the consumer faces when they buy food that has reached super-market shelves via a complicated global ...

27 Maalis 201526min

Why won’t your kid eat broccoli? And should you bother to force them? We ask whether children need a different diet, do their palates differ, and whether they should be given more say in what they eat...

20 Maalis 201526min

What do snails, tamarind and parsley all have in common? They are all foods that - according to World Service followers on twitter- pregnant women have been told to avoid around the world. We explore ...

13 Maalis 201526min

The origins of our food can be scrutinised, analysed, inspected, and disrupted but the production of what we eat ultimately lies with the farmer. But is modern farming a viable career choice? And wha...

6 Maalis 201526min

Does the government have a duty to feed us? Or should we each look after our own table? Angela Saini looks at the controversies behind handing out to the world's hungry citizens. In Egypt, where the p...

27 Helmi 201526min

Is technology at mealtimes too disruptive? The BBC's Technology Correspondent Rory Cellan-Jones joins The Food Chain for dinner and talks about what happened the week he took his culinary habits to Tw...

20 Helmi 201526min