The Food Chain

Is technology at mealtimes too disruptive? The BBC's Technology Correspondent Rory Cellan-Jones joins The Food Chain for dinner and talks about what happened the week he took his culinary habits to Tw...

20 Helmi 201526min

How much does the way food is described influence what we eat? Superstar apple breeder David Bedford tells us why he spends up to nine months finding the perfect name for his new creations. Can word...

13 Helmi 201526min

Is there a penalty for eating alone? Do you take a hit to your wallet, your social life and even your health by dining solo? Sociologist Eric Klinenberg reveals that eating alone is the greatest hurdl...

9 Helmi 201526min

Where does the food in your fridge come from and how did it get there? More than likely it made its way along the cold chain - the refrigerated transport of food and drink around the world. As part of...

30 Tammi 201526min

Simon Jack brings you tales of making more from what we have already got - be that using plant protein to make eggless mayonnaise or harvesting energy from crop by-product like straw. In Lesotho they ...

9 Tammi 201526min

On average we consume some 27 kilos of sugar every year - and that figure is on the rise. But is that a good thing, or is sugar the root cause of many of the world's biggest, not-so-sweet, health conc...

2 Tammi 201526min

Audrey Tinline looks at the political and economic history behind having a great big meal with a large group of people. We find out what happens to your body when you eat too much: the science of over...

26 Joulu 201426min

Who should decide whether a food-related technology is safe? We hear from Mike Mack, CEO of Syngenta, one of the world’s biggest agri-businesses and from Bart Staes, food spokesperson for the Europea...

5 Joulu 201426min