The Food Safety Dish

In recent years, wildfire disasters in the United States have prompted many growers to ask questions about how to navigate post-wildfire food safety concerns with their crops and livestock. We talk wi...

2 Heinä 20241h 45min

We got the dish on seaweed from marine aquaculture specialist Anoushka Concepcion, an associate extension educator at UConn Avery Point's SeaGrant program and leader of the National Seaweed Hub, which...

21 Touko 20241h 11min

Yes, we CAN utilize Current Good Manufacturing Practices (cGMPs)! Hear from inspired producer, baker, and entrepreneur Shamilla Roberts and Carolina Farm Stewardship Association's Food Systems Special...

30 Huhti 20241h 10min

Hear all about the buzz from apiary operations at two different ends of the country: urban bee keepers Timothy Paule and Nicole Lindsey of Detroit Hives in Michigan, and from Tara Chapman of Two Hives...

16 Huhti 20241h 16min

In this exciting, jam-packed episode, we talk with National Farmers Union's Government Relations team members Mike Stranz and Aaron Shier, as well all-star urban growers Akello Karamoko and Romondo Wo...

2 Huhti 20241h 29min

Longtime food safety expert and consultant Dr. Jennifer McEntire joins us to talk recordkeeping, the FDA Traceability rule, and how to best incorporate a good traceability system on your farm. Resou...

19 Maalis 20241h 1min

Kicking off Season 2 of the Food Safety Dish is a compelling conversation on produce recalls, crisis management strategies, and how to navigate a recall should it strike. We got the dish from experts ...

11 Maalis 20241h 41min

In an exciting bonus episode, we share a roundtable discussion with some of our esteemed season one guests on the topic "Creating Cultures of Food Safety." Anita Adalja, Lorig Hawkins, and Nathan Stac...

22 Marras 202359min