Community Care is Good Food Safety with Anita Adalja
Anita Adalja, founder of Not Our Farm, sat down with the food safety team to discuss how community care and considerations for farmworkers--the heart of farm operations--lead to healthy work environme...
25 Heinä 202355min
Sanitizer Solutions with Donna Clements
The food safety team sat down with Donna Clements, Produce Safety Alliance Coordinator and Northeast Regional Extension Associate. We discuss what sanitizers are, how to choose and use them wisely, an...
18 Heinä 20231h
Making the Most of Compost with Nathan Stacey and Liv Johansson
Compost... one of the great wonders of the world! We got the dish from Seattleites Nathan Stacey, Farm Programs Director at Tilth Alliance and Liv Johansson, Compost Facility Operator at the Woodland ...
20 Kesä 20231h 12min
Diving Into Ponics Systems with Sean Fogarty
Have you pondered ponics systems? Sean Fogarty is a Research Specialist at the Northeast Center to Advance Food Safety focused on-farm produce safety in the Northeast, and hydroponic and aquaponic foo...
13 Kesä 202350min
Water-Bout It? Testing Your Source with Dakota Moore and Dani D'Antonio
Fellow local food safety collaborators, Kentucky Horticulture Council's Dakota Moore and Dani D'Antonio, dive in to the world of water testing--various sources, how to test your water, and best practi...
6 Kesä 202354min
Cleaning 101 with Chris Callahan
University of Vermont Extension Associate Professor of Agricultural Engineering and Director of the Northeast Center to Advance Food Safety (NECAFS) Chris Callahan clarifies common questions and misco...
30 Touko 202339min
Storytelling & Sharing Your Why with Danielle Endvick, LaDonna Green, and Kriss Marion
Wisconsin Farmers Union members Danielle Endvick, LaDonna Green, and Kriss Marion share their individual farm stories, discuss why storytelling matters more than ever, and how to share yours with audi...
23 Touko 20231h 6min
Hidden in Plain Sight with Annalisa Hultberg and Laura Frerichs
University of Minnesota Extension educator Annalisa Hultberg and Laura Frerichs of Loon Farm, a diversified 40-acre organic farm in Hutchinson, Minnesota, shine a light on food safety risks commonly h...
16 Touko 202343min
