The Grower & The Economist

The Grower & The Economist

Peter Konjoian (Grower) & Michelle Klieger (Economist) share expert insights to help small and medium-sized growers adjust to the rapidly changing farm and food landscape as well as increase the productivity and profitability of their operation. We are one part grower and one part business just like your business. Edited by Katelyn Parsons

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Food Education: From Classroom to Controlled Environment Agriculture

Food Education: From Classroom to Controlled Environment Agriculture

This is part two of our discussion with summer intern Natalie Olofsson on local and regional food. We've discussed how much local food is sold to farmers' markets. Another major buyer is school lunch ...

22 Heinä 202024min

Local Foods: An Opportunity for Small Growers

Local Foods: An Opportunity for Small Growers

This week we welcome Natalie Olofsson to the show. Natalie is a student at Lexington High School, in Lexington MA and is interning for The Grower & The Economist. Natalie conducting some research on l...

15 Heinä 202026min

Bringing New Crops & Varieties into Rotation

Bringing New Crops & Varieties into Rotation

Peter and Michelle met talking about indoor agriculture. Michelle used her seed industry experience to talk to indoor growers about improving their variety selection. As an experienced grower and educ...

8 Heinä 202041min

Greenhouse & Vertical Farm Food Production Duet View

Greenhouse & Vertical Farm Food Production Duet View

Greenhouse Product News' June Edition is out. This month Peter's guest expert is Michelle. In this article, they dive into cultivar selection, plant breeding, and seed quality. Even though we are 10 e...

24 Kesä 202015min

Can Small Growers Survive?

Can Small Growers Survive?

GPN's top 100 growers list raised a lot of questions for Michelle & Peter. We prize large operations but is it possible to be small and successful? This question is more pressing today because nearly ...

17 Kesä 202036min

How Farmers Can Transition from Supplying Restaurants to Home Consumers

How Farmers Can Transition from Supplying Restaurants to Home Consumers

Danielle Schwab is the founder of Illuminate Supply Chains and the host of the Illuminate Your Plate podcast. She has a background and global trade and supply changes and now she has built an online s...

10 Kesä 202036min

Research Shows the Benefits of Flowers

Research Shows the Benefits of Flowers

This week, Mike Novakowski is our guest expert on TheGate. He is the New York sales representative for Harris Seeds. Mike spends his weeks visiting produce auctions and talking to growers about their ...

3 Kesä 202034min

Pushing the Boundaries of Indoor Farming

Pushing the Boundaries of Indoor Farming

Guest expert Kevin Jakiela is co-founder of Toronto-based Just Vertical. In this episode, Kyle shares how Just Vertical got started, what makes their product unique, and changes his company has seen s...

27 Touko 202037min

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