The Grower & The Economist

So far this year, Michelle and Dr. Peter Konjoian have talked to experts at every spot on our food supply chains. From Alice Hill, who runs a non-profit grocery store, to Dr. Cari Peters, who works to...

24 Elo 202237min

Guest expert, Alice Hill, shares her perspective on how small, agricultural production can feed rural America's small towns. Earlier in her career, she grew wheat and raised cattle in Kansas. Then, sh...

10 Elo 202232min

This week’s guest expert is Dr. Christopher Currey, Associate Professor in the Department of Horticulture at Iowa State University. Dr. Currey’s desire to get his hands dirty and see the results of hi...

27 Heinä 202244min

Dr. Cari Peters, Master Crafter of Jack's Formulas at J.R. Peters, joins The Grower & The Economist to share her journey, her focus on quality assurance, and where fertilizer innovation is heading. Li...

13 Heinä 202240min

Guest expert Alex Bodell joins us today to talk about lighting designs, his journey to improve greenhouse plant lighting, and the lessons learned. Peter and Alex researched how specialized LED lights ...

29 Kesä 202233min

Guest expert, Jeff Hake joins The Grower and The Economist to share his experience working in a multi-generational, multi-business, family farming and food production business. Funks Grove Heritage Fr...

15 Kesä 202237min

This is the second part of a two-part series on the end of Just-in-Time production. Businesses are used to operating lean, with little inventory. They could purchase the inputs they needed on short no...

1 Kesä 202226min

"The pandemic might be winding down, but the disruptions are here to stay." To be successful in business many companies are lean. They don't hold excess inventory or supplies. This has worked for deca...

18 Touko 202230min